At Casa de Montaña in Boquete we are cooking up a storm!

Blog by Terry Richmeier

 

picture-1So why did we choose international style breakfasts for our guests here at the hotel? Well, it all started with a dream that we both shared of owning our own B&B business and our enjoyment of flavors from all over the world. We have been fortunate enough to get to travel from Canada to Colombia and many places in between. And during our travels, we enjoyed many different cuisines and international foods.  One might ask, how many different ways can you do breakfast? Isn’t breakfast just eggs and toast and some juice and coffee? Our answer to that is a resounding “NO”!

So we sat down (while still living in Minneapolis) one day several months before the opening of Casa de Montaña and began to dream about what we enjoyed the most in food. Thinking specifically about the breakfast flavors we would choose. picture-4The choices in the beginning were somewhat different then what is being served now. picture-2 picture-3This evolution may be because of the ability for us to get certain items here in Panama that we might need. Also, originally we were thinking of breakfasts that included meats. We ruled that out pretty quickly since more and more people are vegetarians or vegan these days. Also, even if someone eats meat, they would gladly skip having meat for breakfast. We decided to do an informal survey of our friends and family about meats versus having a vegetarian breakfast. The vegetarian breakfast won out by far! So, we went back to the drawing board and started again!

picture-5We were fortunate to have Manzar and his sisters take part in learning to cook from their mother! She was an amazing cook and this led us to our first international breakfast (from Pakistan) of Puri, Chana Masala and Kolonji Potatoes.  It is eaten more as a brunch in Pakistan and has been one of our most flavorful and complimented breakfasts! We usually serve it on Tuesdays.

During the time we were developing our breakfasts, Manzar’s oldest sister Rakshinda was visiting in Minneapolis and we decided to make and taste all of the recipes that we had developed. Of course we started with the Pakistani breakfast first and Manzar and his sister made the recipes look so easy. This was a week-long trial period in which we said yes to all of our choices. The joy and fun we had that week was amazing! Who knew this could turn out to be more of an act of love than a challenge!

We made all of the fabulous and vegetarian breakfast that are listed on our website. Starting with Sunday here are the following picture-6breakfasts: Panamanian, Italian, Pakistani, Belgian, American Western, Mexican, and French!

You can take a look at the reviews of our breakfasts on our TripAdvisor page.  as well many reviews telling you about other services we provide and the amenities we have at our Bed & Breakfast.

We started with diverse breakfast choices but why stop there? Here in Boquete, Panama, even the hotels and restaurants do not have many international dining choices for lunches and dinners. So, we wanted to share what Manzar, his mother, sisters and sister-in-law all know in cooking up and preparing Pakistani/Indian cuisine. picture-7We started to share this skill with many of the Boquete residents and guests of Casa de Montaña Bed and Breakfast. We had our first Pakistani/Indian cooking class almost three years ago and it went very well with a full class of incredibly talented people! That was the start of many different classes to come. We are now in the process of repeating some of these incredible cooking classes so that others can learn and enjoy amazing international dinners. By the way, neither David nor Boquete has a single Pakistani or Indian restaurant! You can see photos, menus, and the recipes of these classes on our website.

There is more to come. We have had guests ask if we can schedule a cooking class while they are staying with us. We gladly accommodate if we have enough advance notice. Our next class is this coming Wednesday, January 11th and we are planning to have cooking picture-8 classes in the coming months as well. Who knows, we may do some Thai and Mexican cooking classes next? The possibilities are endless when it comes to what we can come up with. Here in Boquete we are only limited by our own imagination.

When you come and stay at Casa de Montaña ,  talk with Manzar about the secrets that make the International cultural food taste the best. Talk to him about how to cut and fry up the  onions (for example) when cooking Pakistani food or what order to add the ingredients picture-9to make the amazing flavors of the spices blend to create the greatest tasting food! He is full of secrets passed along to him from his mother. And who knows, maybe you too can request cooking class be set up during your stay here at Casa de Montaña Bed and Breakfast!

And if cooking is not for you, then come and enjoy our breakfasts while you are relaxing and resting. After breakfast, we can set up an in- room massage or a tour or two. Take a look at our current specials. See you soon!

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